Poppy Seeds

Poppy Seeds, locally known as Khuskhus, are tiny, nutty-flavored seeds derived from the poppy plant. Valued for their delicate taste and unique texture, they are a versatile ingredient in both sweet and savory dishes, enhancing recipes with a subtle crunch and rich flavor.

Flavor Profile: Mildly nutty with a slightly sweet undertone, offering a light yet distinct taste.

Culinary Uses: Perfect for thickening curries, gravies, and sauces, as well as baking (cakes, pastries, and bread), desserts, and spice blends. Commonly used in Indian cuisines for making rich masalas and sweets.

Place of Harvest: Carefully sourced from trusted farmers in Madhya pradesh known for producing First-rate quality poppy seeds.

Quality Assurance: Cleaned and processed with precision to ensure purity, freshness, and exceptional flavor in every batch.

Benefits: Packed with essential nutrients, poppy seeds are a rich source of calcium, magnesium, and dietary fiber, promoting bone health, digestion, and overall well-being.

Add a touch of texture and subtle flavor to your culinary creations with Poppy Seeds (Khuskhus), a premium ingredient that elevates your dishes..