Kapok Buds / Marathi Moggu

Kapok Buds, also known as Marathi Moggu, are aromatic flower buds widely used in South Indian and regional cuisines. These dried buds are prized for their warm, slightly bitter flavor and distinctive fragrance, which enhances traditional dishes.

Flavor Profile: Warm, slightly bitter, with a woody undertone that blends well with other spices in complex recipes.

Culinary Uses: Commonly used in spice blends, biryanis, sambars, and gravies to add a unique depth of flavor.

Quality Assurance: Handpicked from high-quality kapok trees, carefully dried to retain their natural aroma and flavor.

Benefits: Known for their digestive properties, Kapok Buds are also rich in antioxidants and have been traditionally used for their medicinal benefits.

Enhance your culinary creations with the rich flavor and aroma of Kapok Buds, a timeless spice that adds character and complexity to your dishes.