Stone Flower

Stone Flower, also known as Dagad Phool or Kalpasi, is a unique lichen spice cherished for its earthy aroma and subtle flavor. Widely used in Indian and regional cuisines, it adds depth and complexity to traditional recipes.

Flavor Profile: Mild, earthy, and smoky with an umami undertone that enhances the richness of gravies and curries.

Culinary Uses: Commonly used in biryanis, curries, masalas, and meat dishes, it blends seamlessly with other spices to create a well-rounded flavor.

Quality Assurance: Hand-harvested from natural sources and carefully processed to maintain its distinct aroma and purity.

Benefits: Known for its medicinal properties, Stone Flower aids digestion, promotes respiratory health, and is a natural antibacterial agent.

Elevate your cooking with the exotic touch of Stone Flower, a versatile spice that adds flavor, aroma, and health benefits to your dishes.