Dry Ginger

Dry Ginger, also known as Sonth or Chukku, is the dehydrated form of fresh ginger, prized for its robust aroma, warm spice, and versatile culinary and medicinal uses. Carefully processed to retain its natural oils and pungency, it is a pantry staple for enhancing flavor and health.

Flavor Profile: Strong, spicy, and slightly sweet with a warm undertone, making it perfect for both sweet and savory dishes.

Culinary Uses: Ideal for spice blends, teas, soups, baked goods, and traditional remedies like herbal concoctions.

Quality Assurance: Harvested from high-quality ginger roots, dried to perfection, and packed to preserve its natural essence and potency.

Benefits: Known for its anti-inflammatory and digestive properties, dry ginger supports immunity, relieves colds, and aids in overall wellness.

Elevate your cooking and health with Dry Ginger, a time-honored spice that adds depth and warmth to your recipes.