Ajwain Seeds

Ajwain Seeds, also known as Carom Seeds, are small, oval-shaped seeds known for their intense aroma and pungent, slightly bitter taste. Widely used in Indian cooking, these seeds bring a burst of flavor and a wealth of health benefits to your dishes.

Flavor Profile: Strong, sharp, and slightly peppery with thyme-like notes, offering a bold and aromatic experience.

Culinary Uses: Perfect for tempering curries, dals, parathas, puris, and chutneys. Commonly used in snacks, bread, and spice blends to enhance taste and aroma.

Place of Harvest: Carefully sourced from the fertile plains of India, known for producing the finest quality ajwain seeds.

Quality Assurance: Meticulously cleaned and processed to retain their natural oils and robust flavor, ensuring superior quality and freshness.

Benefits: Rich in thymol, ajwain seeds are known to aid digestion, reduce bloating, and provide relief from coughs and colds, making them a staple for culinary and medicinal purposes.

Enhance your dishes with the bold flavor and health-boosting properties of Ajwain Seeds, a spice that’s as beneficial as it is flavorful.