Black Cardamom, known for its bold, smoky aroma, is a robust spice that adds depth and complexity to a variety of dishes. Sourced from the high-altitude regions of India and Nepal, this cardamom is larger in size and darker in color compared to green cardamom, offering a unique flavor profile.
Flavor Profile: Smoky, earthy, and slightly minty with a strong, aromatic heat that adds depth to savory dishes.
Culinary Uses: Perfect for curries, stews, biryanis, and spice blends. Often used in slow-cooked dishes, soups, and pickles, it is also used in both sweet and savory recipes in Indian and Middle Eastern cuisines.
Place of Harvest: Grown in the Himalayan regions of India and Nepal, ensuring premium quality and intense flavor.
Quality Assurance: Handpicked and sun-dried to retain its bold flavor and smoky aroma, ensuring high-quality, fresh cardamom.
Benefits: Black cardamom is known for its digestive properties, helping in reducing bloating and gas. It also has anti-inflammatory and antimicrobial benefits and can help promote respiratory health.
Infuse your dishes with the unique smoky flavor of Black Cardamom, a premium spice that adds an extraordinary depth to your culinary creations.
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