Karimunda Black Pepper, a prized variety of black pepper, is known for its bold, aromatic flavor and robust heat. Grown in the Hills of Kerala, Tamilnadu this premium pepper is highly sought after for its exceptional quality and intense spiciness.
Flavor Profile: Rich, aromatic, and intensely spicy with a deep, earthy flavor and a lingering heat that adds complexity to dishes.
Culinary Uses: Ideal for seasoning meats, soups, curries, and vegetables. Perfect for spice blends, marinades, and even as a finishing touch for salads and pizzas.
Place of Harvest: Grown in the lush, fertile lands of the idukki Hills region of Kerala, ensuring premium quality and exceptional flavor.
Quality Assurance: Handpicked and carefully processed to retain the natural oils and sharp flavor, delivering superior taste and freshness in every peppercorn.
Benefits: Packed with antioxidants and essential oils, Karimunda black pepper supports digestion, boosts metabolism, and has anti-inflammatory properties.
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