Bhut Jholokia, also known as Ghost Chilli, is one of the hottest chillies in the world, renowned for its fiery heat and unique flavor. Originating from the northeastern regions of India, it is a coveted spice for those who enjoy intense heat in their culinary creations.
Flavor Profile: Extremely hot with a slight fruity sweetness, offering a complex flavor profile that complements its intense spiciness.
Culinary Uses: Perfect for making hot sauces, marinades, spice blends, and for adding a fiery kick to curries, stews, and soups. Often used in small quantities due to its extreme heat.
Place of Harvest: Sourced from the Assam and Nagaland regions of India, where the best quality Ghost Chilli is cultivated.
Quality Assurance: Carefully handpicked, sun-dried, and processed to preserve the natural heat and flavor, ensuring the highest level of freshness and potency.
Benefits: Known for its high capsaicin content, Bhut Jholokia has metabolism-boosting properties, supports pain relief, and promotes healthy digestion when consumed in moderation.
For those who love bold heat and rich flavor, Bhut Jholokia (Ghost Chilli) adds an unforgettable fiery kick to your dishes, taking your culinary creations to the next level.
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