Mundu Chillies also known as Sambar Chillies, a GI-certified spice, are small, round chilies known for their medium heat and distinct fruity flavor. Cultivated annually in Tamil Nadu, these chillies are a cornerstone of South Indian cuisine, prized for their unique taste and seasonal availability.
Flavor Profile: Mild to medium heat with a fruity, slightly tangy flavor that enriches dishes without overwhelming spiciness.
Culinary Uses: Perfect for curries, chutneys, sambar, rasam, and spice blends. Whether used whole or ground, they contribute a rich depth of flavor.
Place of Harvest: Grown in the fertile regions of Ramanathapuram (Tamil Nadu), these chillies are harvested once a year, ensuring seasonal freshness and quality.
Quality Assurance: As a GI-certified product, Mundu chillies are handpicked and sun-dried, preserving their natural oils, flavor, and traditional authenticity.
Benefits: Rich in vitamins A and C, these chillies support immunity, digestion, and metabolism, offering both culinary and health benefits.
Embrace the authentic taste and seasonal charm of Mundu Chillies, a GI-certified spice that brings the true essence of South Indian cuisine to your dishes.
Devachandru –
Good chilli