Sichuan Pepper, a unique spice from the Sichuan province of China, is renowned for its bold citrusy flavor and tingling, numbing sensation. It is not a true pepper but the dried husk of prickly ash seeds, offering a distinct culinary experience.
Flavor Profile: Citrusy, slightly floral, with a unique numbing effect on the tongue, enhancing the taste of spicy dishes.
Culinary Uses: Essential in Sichuan cuisine, perfect for hot pots, stir-fries, soups, and marinades. It also pairs well with chili peppers to create authentic Chinese spice blends.
Place of Harvest: Sourced from the Northeast India, Lower Himalayas ensuring the finest quality and authentic taste.
Quality Assurance: Carefully harvested and dried to retain its vibrant flavor and potent tingling sensation, guaranteeing freshness and authenticity.
Benefits: Known for its antioxidant properties, Sichuan pepper supports digestion, improves circulation, and adds depth to spicy foods without overpowering heat.
Experience the authentic zing of Sichuan Pepper, a premium spice that elevates your dishes with its unique flavor and numbing sensation.
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