White Pepper

White Pepper is a milder and subtler version of black pepper, offering a distinct, slightly fermented taste with a gentle heat. Sourced from the best pepper-growing regions in India, this premium spice is commonly used in delicate dishes where the visual appearance of black pepper is not desired.

Flavor Profile: Mild, earthy, and slightly fermented with a gentle heat that enhances dishes without overpowering them.

Culinary Uses: Ideal for white sauces, soups, salads, stir-fries, and seafood dishes. Often used in mashed potatoes, creamy sauces, and other delicate, light-colored dishes.

Place of Harvest: Sourced from the finest pepper farms in Kerala, ensuring superior quality and freshness.

Quality Assurance: Carefully processed by removing the outer skin of black peppercorns, resulting in a refined, smooth spice that retains its aromatic oils and subtle heat.

Benefits: White pepper is rich in antioxidants, aids in digestion, supports healthy metabolism, and provides mild anti-inflammatory benefits.

Add a refined, subtle heat to your culinary creations with White Pepper, a premium spice perfect for dishes that require a delicate flavor enhancement.